The team

The Center for Food & Hospitality Research members


SCIENCES TEAM
Research in Social Sciences
Research in Cognitive Sciences
Research in Nutrition and Eating Behaviour 
INNOVATION TEAM
SUPPORT TEAM

Discover our activities in our video :



SCIENCES TEAM



Research in Social Sciences








Research in Cognitive Sciences






Research in Nutrition and Eating Behaviour 






 INNOVATION TEAM




  • Marion Esteve
    Chef, Culinary Project Leader
    Tél : +33 (0)4 72 18 54 60
  • Marie Natalizio
    Chef, Culinary Project Leader
    Tél : +33 (0)4 72 18 54 60
  • Gautier Wonner
    Culinary Chef - Project Manager
    Tél : +33 (0)4 72 18 54 60



SUPPORT TEAM







 


Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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