The team
The Center for Food & Hospitality Research members
RESEARCH TEAM
Research in Social Sciences
Research in Economics & Management Science
Research in Cognitive Science
Research in Nutrition and Eating Behaviour
INNOVATION & TRANSFER TEAM
SUPPORT TEAM
Discover our activities in our video :
RESEARCH TEAM
Research in Social Sciences
- Maxime MichaudResearch Group Leader in Social Sciences
- Marie SigristPhD Student
Research in Economics & Management Science
- Maxime SebbaneResearch Program Leader in Food Sustainability
Research in Cognitive Science
- Jérémie LafraireResearch Group Leader in Cognitive Science
- Morgane DantecPhD Student
Research in Nutrition and Eating Behaviour
- Anestis DougkasResearch Group Leader in Nutrition
- Maria NogueiraScientific Project Officer
- Kenza DrareniPost Doctorate
- Erika GuyotPhD Student
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INNOVATION & TRANSFER TEAM
- Estelle PetitInnovation Team manager
- Céline PatoisR&D Project leader
SUPPORT TEAM
- Bénédicte SimonPartnerships and Communication Manager & Coordinator of the Research and Innovation Committee
- Olga MéliqueGrant Administration Officer
Page One
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
