The team
The Center for Food & Hospitality Research members
SCIENCES TEAM
Research in Social Sciences
Research in Cognitive Sciences
Research in Nutrition and Eating Behaviour
INNOVATION TEAM
SUPPORT TEAM
Discover our activities in our video :
SCIENCES TEAM
Research in Social Sciences
- Maxime MichaudResearch Group Leader in Social Sciences
Research in Cognitive Sciences
- Jérémie LafraireResearch Director-Cognitive ScienceAssistant Director for Academic Research
- Anne-Lise SaiveResearch Scientist – Cognitive Neuroscience & AI
- Matteo GandoliniPhD Student
-
- Morgane DantecPhD Student
Research in Nutrition and Eating Behaviour
- Anestis DougkasResearch Group Leader in Nutrition
- Audrey CossonResearcher in Nutrition
- Kenza DrareniPost Doctorate
- Caterina FranzonPhD Student
- Angelica LippiPhD Student
-
- Clara RousseauFood & Cancer Research Officer
INNOVATION TEAM
- Estelle PetitInnovation Team manager
- Solène JetzerConsumer Scientist Project Leader
- Jérémy VieiraField work officer
SUPPORT TEAM
- Olga MéliqueGrant Administration Officer
- Lucile BourdonnecCommunication Officer
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
