The team
The Center for Food & Hospitality Research members
RESEARCH TEAM
Research in Social Sciences
Research in Economics
Research in Cognitive Science
Research in Nutrition and Eating Behaviour
R&D TEAM
CONSUMER & MARKETING INSIGHTS TEAM
SUPPORT TEAM
Discover our activities in our video :
RESEARCH TEAM
- Agnès GiboreauResearch Director
Research in Social Sciences
- Maxime MichaudResearch Scientist
- Sonia BouimaPhD Student
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- Anastasia EschevinsPhD Student
- Fairley Le MoalPhD Student
- Marie SigristPhD Student
Research in Economics
- Adriana Galinanes PlazaPhD Student
- Camille MasseyPhD Student
Research in Cognitive Science
- Jérémie LafraireResearch Scientist
Research in Nutrition and Eating Behaviour
- Anestis DougkasResearch Scientist
- Kenza DrareniPhD Student
R&D TEAM
- Estelle PetitR&D Manager
- Florent BoivinMOF 2011 Head Chef and former - Consultant
- Céline PatoisR&D Project leader
- Julien FerrettiChef - Culinary Project leader
CONSUMER & MARKETING INSIGHTS TEAM
- Laura ZerbiniConsumer & Market Insights Project Leader
SUPPORT TEAM
- Bénédicte SimonSales & Marketing Manager
- Olga MéliqueResearch Project Assistant
Page One
- June 20th 2019 Research Seminar - Sustainability The reduction of food waste is a major challenge to orient our food systems towards a more sustainable development.
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
