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RESEARCH TEAM
Research in Social Sciences
Research in Economics & Management Science
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Research in Nutrition and Eating Behaviour
INNOVATION & TRANSFER TEAM
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Discover our activities in our video :
RESEARCH TEAM
Agnès Giboreau
Research Director
Tél : +33 (0)4 72 18 09 81
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Research in Social Sciences
Maxime Michaud
Research Group Leader in Social Sciences
Rafaël Villota
PhD Student
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Fairley Le Moal
PhD Student
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Marie Sigrist
PhD Student
Margot Dyen
Post-Doctoral - Doctor in Marketing-Management
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Research in Economics & Management Science
Maxime Sebbane
Research Program Leader in Food Sustainability
Arnaud Lamy
PhD Student
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Research in Cognitive Science
Jérémie Lafraire
Research Group Leader in Cognitive Science
Damien Foinant
PhD Student
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Clara Lakritz
PhD Student
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Abigail Pickard
PhD Student
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Morgane Dantec
PhD Student
Research in Nutrition and Eating Behaviour
Anestis Dougkas
Research Group Leader in Nutrition
Maria Nogueira
Scientific Project Officer
Kenza Drareni
Post Doctorate
Erika Guyot
PhD Student
Reisya Rizki Riantiningtyas
PhD Student
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INNOVATION & TRANSFER TEAM
Estelle Petit
Innovation Team manager
Florent Boivin
Executive Chef
Tél : +33 (0)4 72 18 54 60
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Céline Patois
R&D Project leader
Julien Ferretti
Chef - Culinary Project leader
Tél : +33 (0)4 72 18 54 60
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Nicolas Tête
PhD, Project Manager in Innovation, dietician
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Pierre-Augustin Vallin
Living LAB Engineer
Tél : + 33 4 72 18 02 20
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Laura Zerbini
Consumer & Market Insights Project Leader
Tél : +33 (0)4 72 18 54 64
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SUPPORT TEAM
Bénédicte Simon
Partnerships and Communication Manager & Coordinator of the Research and Innovation Committee
Raphaëlle Mouillefarine
Partnerships Development
Tél : +33 (0)4 26 20 97 63
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Olga Mélique
Grant Administration Officer
Julie Chupin
Grants and budgets coordinator
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Page One
Nutrition & Eating Behaviour : Research Seminar - November 5th, 2020 (P. Rogers & E. Guyot)
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Contact
Bénédicte Simon
Partnerships and Communication Manager
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+33 (0)4 26 20 71 85
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