The team
The Center for Food & Hospitality Research members
- Agnès GiboreauResearch Director
- Anestis DougkasResearch Scientist
- Jérémie LafraireResearch Scientist
- Maxime MichaudResearch Scientist
- Laure SaulaisResearch Scientist
- Florent BoivinMOF 2011 Head Chef and former - Consultant
- Bénédicte SimonSales & Marketing Manager
- Olga MéliqueResearch Project Assistant
- Blandine CerisierPostdoc Researcher
- Sonia BouimaPhD Student
- Kenza DrareniPhD Student
- Anastasia EschevinsPhD Student
- Adriana Galinanes PlazaPhD Student
- Camille MasseyPhD Student
- Camille RiouxPhD Student
- Jérémy RoquePhD Student
- Gaétan TalensPhD Student
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- Institut Paul Bocuse, the best international innovative program Institut Paul Bocuse is chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice. At the ...
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
