The team
The Center for Food & Hospitality Research members
SCIENCES TEAM
Research in Social Sciences
Research in Cognitive Sciences
Research in Nutrition and Eating Behaviour
INNOVATION TEAM
SUPPORT TEAM
Discover our activities in our video :
SCIENCES TEAM
Research in Social Sciences
- Maxime MichaudResearch Group Leader in Social Sciences
- Maëva PitonPhD Student
- Arnaud LamyPhD Student
Research in Cognitive Sciences
- Jérémie LafraireResearch Director-Cognitive ScienceAssistant Director for Academic Research
- Anne-Lise SaiveResearch Scientist – Cognitive Neuroscience & AI
- Sabrina BoulkourPhD Student
- Damien FoinantPostdoctoral researcher – Cognitive sciences
- Matteo GandoliniPhD Student
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Research in Nutrition and Eating Behaviour
- Anestis DougkasResearch Group Leader in Nutrition
- Audrey CossonResearcher in Nutrition
- Ana-Lucia Mayen-ChaconResearch scientist - Nutrition & Health
- Sarah DomingiePhD Student
- Caterina FranzonPhD Student
- Angelica LippiPhD Student
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INNOVATION TEAM
- Estelle PetitInnovation Team manager
- Justine PrigentHealth Nutrition project leader
- Marion BranchyUX Project Manager – International Food Service
- Solène JetzerConsumer Scientist Project Leader
- Jérémy VieiraField work officer
SUPPORT TEAM
- Charlotte DelhommeResearch Funding Assistant
- Kubra ZenginResearch Funding Adviser
- Lucile BourdonnecCommunication Officer
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
