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SCIENCES TEAM
Research in Social Sciences
Research in Cognitive Sciences
Research in Nutrition and Eating Behaviour
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SCIENCES TEAM
Agnès Giboreau
Research Director
Tél : +33 (0)4 72 18 09 81
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Research in Social Sciences
Maxime Michaud
Research Group Leader in Social Sciences
Maëva Piton
PhD Student
Arnaud Lamy
PhD Student
Olga Mélique
Doctorante
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Research in Cognitive Sciences
Jérémie Lafraire
Research Director-Cognitive ScienceAssistant Director for Academic Research
Anne-Lise Saive
Research Scientist – Cognitive Neuroscience & AI
Sabrina Boulkour
PhD Student
Damien Foinant
Postdoctoral researcher – Cognitive sciences
Matteo Gandolini
PhD Student
Clara Lakritz
PhD Student
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Research in Nutrition and Eating Behaviour
Anestis Dougkas
Research Group Leader in Nutrition
Audrey Cosson
Researcher in Nutrition
Ana-Lucia Mayen-Chacon
Research scientist - Nutrition & Health
Sarah Domingie
PhD Student
Caterina Franzon
PhD Student
Angelica Lippi
PhD Student
Reisya Rizki Riantiningtyas
PhD Student
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INNOVATION TEAM
Estelle Petit
Innovation Team manager
Justine Prigent
Health Nutrition project leader
Marion Branchy
UX Project Manager – International Food Service
Solène Jetzer
Consumer Scientist Project Leader
Jérémy Vieira
Field work officer
Marie Natalizio
Chef, Culinary Project Leader
Tél : +33 (0)4 72 18 54 60
Gautier Wonner
Culinary Chef - Project Manager
Tél : +33 (0)4 72 18 54 60
SUPPORT TEAM
Corentine Maugat
International Developement sales Manager
Tél : +33(0)698527548
Raphaëlle Mouillefarine
Partnerships Development
Tél : +33 (0)4 26 20 97 63
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Charlotte Delhomme
Research Funding Assistant
Kubra Zengin
Research Funding Adviser
Julie Chupin
Grants and budgets coordinator
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Lucile Bourdonnec
Communication Officer
Page One
International Symposium on Altered Taste - 3rd Edition - 14 & 15 September, 2023
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Contact
Raphaëlle Mouillefarine
Partnerships Development
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+33 (0)4 26 20 97 63
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