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SCIENCES TEAM
Agnès Giboreau
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Tél : +33 (0)4 72 18 09 81
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Research in Social Sciences
Maxime Michaud
Research Group Leader in Social Sciences
Rafaël Villota
PhD Student
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Fairley Le Moal
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Arnaud Lamy
PhD Student
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Research in Cognitive Sciences
Jérémie Lafraire
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Anne-Lise Saive
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Matteo Gandolini
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Clara Lakritz
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Morgane Dantec
PhD Student
Research in Nutrition and Eating Behaviour
Anestis Dougkas
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Audrey Cosson
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Kenza Drareni
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Caterina Franzon
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Angelica Lippi
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Reisya Rizki Riantiningtyas
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Clara Rousseau
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Estelle Petit
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Florent Boivin
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Solène Jetzer
Consumer Scientist Project Leader
Jérémy Vieira
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Julien Ferretti
Chef - Culinary Project leader
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Nicolas Tête
PhD, Project Manager in Innovation, dietician
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Raphaëlle Mouillefarine
Partnerships Development
Tél : +33 (0)4 26 20 97 63
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Olga Mélique
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Julie Chupin
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Lucile Bourdonnec
Communication Officer
Page One
12th ICCAS 2022 - The Institut Paul Bocuse will host the next edition of ICCAS (International Conference on Culinary Arts and Sciences)
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
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Raphaëlle Mouillefarine
Partnerships Development
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+33 (0)4 26 20 97 63
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