The team
The Center for Food & Hospitality Research members
- Agnès GiboreauResearch Director
- Jérémie LafraireResearch Scientist
- Maxime MichaudResearch Scientist
- Laure SaulaisResearch Scientist
- Estelle PetitApplied Scientist/Project Manager
- Anne-Cécile BritApplied scientist/Project Manager
- Olga MéliqueResearch Project Assistant
- Sonia BouimaPhD Student
- Anastasia EschevinsPhD Student
- Adriana Galinanes PlazaPhD Student
- Camille RiouxPhD Student
- Sabine Rizzo-IvanoffPhD Student
- Jérémy RoquePhD Student
- Gaétan TalensPhD Student
Page One
- The 6th Summer School The next Summer School will focus on oral communication, ethical dimensions of the research and research funding. Participants will be guided by experts who will bring their scientific ...
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
