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SCIENCES TEAM
Research in Social Sciences
Research in Cognitive Sciences
Research in Nutrition and Eating Behaviour
INNOVATION TEAM
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SCIENCES TEAM
Agnès Giboreau
Research Director
Tél : +33 (0)4 72 18 09 81
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Research in Social Sciences
Maxime Michaud
Research Group Leader in Social Sciences
Maxence Blanchet
PhD Student
Arnaud Lamy
PhD Student
Olga Mélique
Doctorante
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Research in Cognitive Sciences
Jérémie Lafraire
Research Director-Cognitive ScienceAssistant Director for Academic Research
Anne-Lise Saive
Research Scientist – Cognitive Neuroscience & AI
Sabrina Boulkour
PhD Student
Damien Foinant
Postdoctoral researcher – Cognitive sciences
Laura Gagliardi
PhD Student
Matteo Gandolini
PhD Student
Clara Lakritz
PhD Student
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Research in Nutrition and Eating Behaviour
Anestis Dougkas
Research Group Leader in Nutrition
Audrey Cosson
Researcher in Nutrition
Sarah Domingie
PhD Student
Caterina Franzon
PhD Student
Adoracion Guzmán García
PhD Student
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Angelica Lippi
PhD Student
Nina Ritsch
PhD student
Reisya Rizki Riantiningtyas
PhD Student
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INNOVATION TEAM
Estelle Petit
Innovation Team manager
Marion Branchy
UX Project Manager – International Food Service
Justine Prigent
Health Nutrition project leader
Jérémy Vieira
Field work officer
Marion Esteve
Chef, Culinary Project Leader
Tél : +33 (0)4 72 18 54 60
Marie Natalizio
Chef, Culinary Project Leader
Tél : +33 (0)4 72 18 54 60
Gautier Wonner
Culinary Chef - Project Manager
Tél : +33 (0)4 72 18 54 60
SUPPORT TEAM
Corentine Maugat
International Developement sales Manager
Tél : +33(0)698527548
Raphaëlle Mouillefarine
Partnerships Development
Tél : +33 (0)4 26 20 97 63
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Charlotte Delhomme
Research Funding Assistant
Kubra Zengin
Research Funding Adviser
Julie Chupin
Grants and budgets coordinator
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Page One
International Symposium on Altered Taste - 3rd Edition - 14 & 15 September, 2023
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Contact
Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63
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