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The team
The Center for Food & Hospitality Research members
SCIENCES TEAM
Research in Social Sciences
Research in Cognitive Sciences
Research in Nutrition and Eating Behaviour
INNOVATION TEAM
SUPPORT TEAM
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SCIENCES TEAM
Agnès Giboreau
Research Director
Tél : +33 (0)4 72 18 09 81
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Research in Social Sciences
Maxime Michaud
Research Group Leader in Social Sciences
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Raúl Matta
Research Scientist
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Audrey Soula
Post-doctoral researcher
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Maxence Blanchet
PhD Student
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Olga Bychkova Mélique
PhD Student
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Marie d'Antimo
PhD Student
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Calixte Engelberg
PhD Student
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Maëva Piton
PhD Student
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Research in Cognitive Sciences
Jérémie Lafraire
Research Director-Cognitive ScienceAssistant Director for Academic Research
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Anne-Lise Saive
Research Scientist – Cognitive Neuroscience & AI
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Sabrina Boulkour
PhD Student
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Carol Coricelli
Research Scientist – Cognitive Neuroscience
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Damien Foinant
Postdoctoral researcher – Cognitive sciences
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Laura Gagliardi
PhD Student
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Matteo Gandolini
PhD Student
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Juliette Greco
Postdoctoral researcher
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Maxime Barbier
PhD student
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Research in Nutrition and Eating Behaviour
Anestis Dougkas
Research Group Leader in Nutrition
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Samia Saraya-Jean
Clinical Research Associate
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Audrey Cosson
Researcher in Nutrition
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Sarah Domingie
PhD Student
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Caterina Franzon
PhD Student
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Angelica Lippi
PhD Student
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Anne Louveau
PhD Student
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Nina Ritsch
PhD student
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Reisya Rizki Riantiningtyas
PhD Student
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Anaëlle Venturini
PhD Student
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INNOVATION TEAM
Estelle Petit
Innovation Team manager
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Justine Prigent
Health Nutrition project leader
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Marion Esteve
Chef, Culinary Project Leader
Tél : +33 (0)4 72 18 54 60
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Marie Natalizio
Chef, Culinary Project Leader
Tél : +33 (0)4 72 18 54 60
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SUPPORT TEAM
Sandrine Lage Laloi
Grant Administrator
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Research & Innovation Center - Institut Lyfe
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
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Raphaëlle Mouillefarine
Partnerships Development
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+33 (0)4 26 20 97 63
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