The team
The Center for Food & Hospitality Research members
RESEARCH TEAM
Research in Social Sciences
Research in Economics
Research in Cognitive Science
Research in Nutrition and Eating Behaviour
R&D TEAM
CONSUMER & MARKETING INSIGHTS TEAM
SUPPORT TEAM
RESEARCH TEAM
- Agnès GiboreauResearch Director
Research in Social Sciences
- Maxime MichaudResearch Scientist
- Sonia BouimaPhD Student
- Anastasia EschevinsPhD Student
- Marie SigristPhD Student
Research in Economics
- Laure SaulaisResearch Scientist
- Adriana Galinanes PlazaPhD Student
- Camille MasseyPhD Student
Research in Cognitive Science
- Jérémie LafraireResearch Scientist
- Jérémy RoquePhD Student
Research in Nutrition and Eating Behaviour
- Anestis DougkasResearch Scientist
- Kenza DrareniPhD Student
- Erika GuyotPhD Student
R&D TEAM
- Estelle PetitR&D Manager
- Florent BoivinMOF 2011 Head Chef and former - Consultant
- Céline PatoisR&D Project leader
- Julien FerrettiChef - Culinary Project leader
CONSUMER & MARKETING INSIGHTS TEAM
- Laura ZerbiniConsumer & Market Insights Project Leader
SUPPORT TEAM
- Bénédicte SimonSales & Marketing Manager
- Olga MéliqueResearch Project Assistant
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- Institut Paul Bocuse, the best international innovative program Institut Paul Bocuse is chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice. At the ...
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
