The team
The Center for Food & Hospitality Research members
- Agnès GiboreauResearch Director
- Jérémie LafraireResearch Scientist
- Maxime MichaudResearch Scientist
- Laure SaulaisResearch Scientist
- Estelle PetitApplied Scientist/Project Manager
- Anne-Cécile BritApplied scientist/Project Manager
- Olga MéliqueResearch Project Assistant
- Sonia BouimaPhD Student
- Anastasia EschevinsPhD Student
- Adriana Galinanes PlazaPhD Student
- Laura GuerinPhD Student
- Camille RiouxPhD Student
- Sabine Rizzo-IvanoffPhD Student
- Jérémy RoquePhD Student
- Gaétan TalensPhD Student
Page One
- Symposium and Workshop Cooking as a ritual The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss ...
Institut Paul Bocuse
Château du Vivier - Ecully
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon
Tel: +33 (0)4 78 37 23 02
