Jérémie Lafraire

Research Scientist


Jérémie Lafraire

Activities / CV

FIELDS
Cognitive science

ACTIVITIES

Professional Career
  • 2014-today: Research Scientist in cognitive science, Center for Food and Hospitality Research at Institut Paul Bocuse
  • 2014: Postdoctoral researcher, Center for Food and Hospitality Research at Institut Paul Bocuse & Centre PsyCLE, Aix Marseille University
  • 2013: Qualification aux fonctions de maître de conferences - French post - doctoral degree allowing its holder to teach at the university - section CNU 17: philosophy
  • 2012: PhD in philosophy and cognitive science - highest distinction - Ecole Normale Supérieure, Paris, Ulm -Institut Jean Nicod
  • 2010: Visiting scholar - New York University - department of philosophy - 6 months
  • 2010: Diploma of the ENS - Ecole Normale Supérieure - Paris, Ulm - Cognitive Science and Philosophy
  • 2008: Research Master in Cognitive Science - with honours - Ecole des Hautes Etudes en Sciences Sociales, Paris, Raspail
  • 2006: Licence in Philosophy - with honours - Rouen University
Teaching Experience
  • 2014-today: Teaching instructor in cognitive science, Institut Paul Bocuse
  • 2014: French literature teacher, Junior High School Petit-Val, Sucy-en-Brie
  • 2013: Academic consultant in philosophy and psychology for MOUSEION
  • 2012-2013: Teaching instructor, Lille 3 University, philosophy department, three courses in philosophy of psychology
  • 2011-2013: Teaching assistant, AgroParisTech (Paris Institute of Technology for Life, Food, and Environmental Sciences): philosophy of science and ethics
  • 2008-2011: Teaching instructor at Paris-Est Créteil University (UPEC), philosophy department: courses in philosophy of language and mind, philosophy of cognitive science, modern philosophy and aesthetics

Additional information

MY COLLABORATIVE RESEARCH PROJECTS
Read more

 PUBLICATIONS
Peer reviewed articles
  • Roque, J., Guastavino, C., Lafraire, J., Fernandez, P. (under review for Creativity Research Journal) Plating influences diners’ perception of culinary creativity.
  • Rioux, C., Lafraire, J., Picard, D (under review for Journal of Cognition and Development ) Food Rejection and the Development of Food Category-Based Induction in 2- to 6-Year-Old Children.
  • Rioux, C., Picard, D., Lafraire, J. (2016) Food rejection and the development of food categorization in young children, Cognitive Development, 40, 163-177.
  • Rioux, C., Lafraire, J., Picard, D. (under revisions for European Review of Applied Psychology) Development and validation of a new scale to assess food neophobia and pickiness among 2- to 6-years old French children.
  • Lafraire, J (2016) Facing the mirror: A Relativist Account of Immune Nonconceptual Self-representations, Philosophical Psychology, 29:7, 1-15.
  • Lafraire, J., Rioux, C., Giboreau, A. ; Picard, D. (2016) Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior, Appetite 96, 1-11.
  • Lafraire, J., Rioux, C., Roque, J.; Giboreau, A. ; Picard, D. (2016) Rapid Categorization of Food and Nonfood Items by 3- to 4-Year-Old Children , Food Quality and Preference, 49, 87-91.
  • Lafraire, J (2013) « Two Notions of (Mis)-Identification », Philosophical Inquiries, I :2, 39-53.
Articles targeting a larger audience
  • Lafraire, J., Petit, E., Giboreau, A. , Schwartz, C (2015). How to measure behavioral food neophobia in children under a natural setting? Menu 4, 37-43
  • Lafraire, J. ; Picard, D. (2014) « J’aime pas ! », Cerveau et Psycho Sept/oct.
  • Lafraire, J. ; Giboreau, A (2014) La Perception multimodale des vins en contexte, Le « Living Lab » du Centre de Recherche de l’Institut Paul Bocuse, au service d’expériences de dégustation en conditions réelles de repas, Revue des Œnologues, 153, 35-37
  • Lafraire, J. (2009) L’avenir des connaissances naïves, débats en sciences cognitives Le Prisme à Idées, 2.
DETAILS
jeremie.lafraire@institutpaulbocuse.com
+33 (0)4 72 18 54 61

MY PROFILE
sites.google.com/site/lafraire/

Page One

  • Workshop & International Research Symposium
    The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss ...

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Follow us