Jérémie Lafraire

Research Scientist


Jérémie Lafraire

Activities / CV

FIELDS
Cognitive science

ACTIVITIES

Professional Career
  • 2014-today: Research Scientist in cognitive science, Center for Food and Hospitality Research at Institut Paul Bocuse
  • 2014: Postdoctoral researcher, Center for Food and Hospitality Research at Institut Paul Bocuse & Centre PsyCLE, Aix Marseille University
  • 2013: Qualification aux fonctions de maître de conferences - French post - doctoral degree allowing its holder to teach at the university - section CNU 17: philosophy
  • 2012: PhD in philosophy and cognitive science - highest distinction - Ecole Normale Supérieure, Paris, Ulm -Institut Jean Nicod
  • 2010: Visiting scholar - New York University - department of philosophy - 6 months
  • 2010: Diploma of the ENS - Ecole Normale Supérieure - Paris, Ulm - Cognitive Science and Philosophy
  • 2008: Research Master in Cognitive Science - with honours - Ecole des Hautes Etudes en Sciences Sociales, Paris, Raspail
  • 2006: Licence in Philosophy - with honours - Rouen University
Teaching Experience
  • 2014-today: Teaching instructor in cognitive science, Institut Paul Bocuse
  • 2014: French literature teacher, Junior High School Petit-Val, Sucy-en-Brie
  • 2013: Academic consultant in philosophy and psychology for MOUSEION
  • 2012-2013: Teaching instructor, Lille 3 University, philosophy department, three courses in philosophy of psychology
  • 2011-2013: Teaching assistant, AgroParisTech (Paris Institute of Technology for Life, Food, and Environmental Sciences): philosophy of science and ethics
  • 2008-2011: Teaching instructor at Paris-Est Créteil University (UPEC), philosophy department: courses in philosophy of language and mind, philosophy of cognitive science, modern philosophy and aesthetics

Additional information

MY COLLABORATIVE RESEARCH PROJECTS
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 PUBLICATIONS
Peer reviewed articles
  • Roque, J., Guastavino, C., Lafraire, J., Fernandez, P. (under review for Creativity Research Journal) Plating influences diners’ perception of culinary creativity.
  • Rioux, C., Lafraire, J., Picard, D (under review for Journal of Cognition and Development ) Food Rejection and the Development of Food Category-Based Induction in 2- to 6-Year-Old Children.
  • Rioux, C., Picard, D., Lafraire, J. (2016) Food rejection and the development of food categorization in young children, Cognitive Development, 40, 163-177.
  • Rioux, C., Lafraire, J., Picard, D. (under revisions for European Review of Applied Psychology) Development and validation of a new scale to assess food neophobia and pickiness among 2- to 6-years old French children.
  • Lafraire, J (2016) Facing the mirror: A Relativist Account of Immune Nonconceptual Self-representations, Philosophical Psychology, 29:7, 1-15.
  • Lafraire, J., Rioux, C., Giboreau, A. ; Picard, D. (2016) Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior, Appetite 96, 1-11.
  • Lafraire, J., Rioux, C., Roque, J.; Giboreau, A. ; Picard, D. (2016) Rapid Categorization of Food and Nonfood Items by 3- to 4-Year-Old Children , Food Quality and Preference, 49, 87-91.
  • Lafraire, J (2013) « Two Notions of (Mis)-Identification », Philosophical Inquiries, I :2, 39-53.
Articles targeting a larger audience
  • Lafraire, J., Petit, E., Giboreau, A. , Schwartz, C (2015). How to measure behavioral food neophobia in children under a natural setting? Menu 4, 37-43
  • Lafraire, J. ; Picard, D. (2014) « J’aime pas ! », Cerveau et Psycho Sept/oct.
  • Lafraire, J. ; Giboreau, A (2014) La Perception multimodale des vins en contexte, Le « Living Lab » du Centre de Recherche de l’Institut Paul Bocuse, au service d’expériences de dégustation en conditions réelles de repas, Revue des Œnologues, 153, 35-37
  • Lafraire, J. (2009) L’avenir des connaissances naïves, débats en sciences cognitives Le Prisme à Idées, 2.
DETAILS
jeremie.lafraire@institutpaulbocuse.com
+33 (0)4 72 18 54 61

MY PROFILE
sites.google.com/site/lafraire/

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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