Justine Prigent

Research Assistant Food & Cancer


Justine PRIGENT.png

Discipline(s)

Nutrition, Food Behaviors, Sciences des aliments

Activities / CV

ACTIVITES
Leading and coordinating projects related to the nutrition of people with cancer and treated by chemotherapy with the objective of improving their quality of life.

Conducting projects in the framework of the partnership between the Institut Paul Bocuse Research Center and the Hospices Civils de Lyon.


BACKGROUND

  • 2022-today: Research assistant in Food & Cancer, Research Center of the Institut Paul Bocuse.
  • 2021 - 2022 : Master 2 Nutrition & Food Science - double diploma ONIRIS-University of Nantes, Nantes.
  • 2019 - 2022 : School of Food Engineering - ONIRIS, Nantes.
  • 2017 - 2019 : Technical university diploma, Biological engineering – Univesity Institute of Technology, Quimper.

Additional information

DETAILS
Linkedin
justine.prigent@institutpaulbocuse.com

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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