Justine Prigent

Discipline(s)

Nutrition, Food Behaviors, Sciences des aliments, Innovation

Activities / CV

ACTIVITES
Management of Health Nutrition projects
Conducting studies with professionals and consumers
Development of projects for the innovation activity

BACKGROUND

• 2023-today: Health Nutrition project leader, Research Center of the Institute Paul Bocuse.
• 2022: Research assistant in Food & Cancer, Research Center of the Institut Paul Bocuse.
• 2021 - 2022 : Master 2 Nutrition & Food Science - double diploma ONIRIS-University of Nantes, Nantes.
• 2019 - 2022 : School of Food Engineering - ONIRIS, Nantes.
• 2017 - 2019 : Technical university diploma, Biological engineering – Univesity Institute of Technology, Quimper.

Additional information

DETAILS
Linkedin
justine.prigent@institutpaulbocuse.com