Marion Esteve

Discipline(s)

Innovation, Sciences des aliments, Food Industries, Out of Home Catering

Activities / CV

ACTIVITIES

• Realization of culinary fields alongside experts from the Paul Bocuse Institute.
• Coordination of the preparation of the sessions, participation in the tests and contribution to the formatting of the data collected.
• Communication on the various events of the R&D activity of the Research Center (Projects, partnerships, development of the cluster, etc.).

BACKGROUND

• 2023-today: Chef, Culinary Project Manager, Institut Paul Bocuse Research Center
• 2020-2022: Master's in Culinary Leadership & Innvation, Institut Paul Bocuse
• 2017-2020: Bachelor's in Cluniary arts and Restaurant Management, Institut Paul Bocuse

Additional information

KEYWORDS
Trends - Agrifood - Design - France & International - Creativity

DETAILS
marion.esteve@institutpaulbocuse.com