Anestis Dougkas

Research Scientist

Details
Tél. : +33 (0)4 72 18 54 61

Anestis Dougkas

Discipline(s)

Nutrition Health & Eating Behaviour

Activities / CV

MY ACTIVITIES
  • Research
    Contribution to international collaborative research projects and managing a variety of research projects using real meals in real life setting within the nutrition and health axis
  • Education
    Teaching at MSc students and supervision of MSc and PhD students
  • Dissemination
    Disseminating nutrition science to a variety of audiences both in written form and as oral presentations through organization of seminars, conferences and applied workshops

MY RESUME
  • 2016-present: Research Scientist at the Center for Food and Hospitality Research, Institut Paul Bocuse, France
  • 2011: Post-Doctoral fellow at the Food for Health Science Center, Lund University, Sweden
  • 2011: Research Associate, University of Reading, UK
  • 2011: PhD in Nutrition, University of Reading, UK
  • 2007: MSc in Food Science and Nutrition, University of Reading, UK
  • 2006: BSc (4 y) in Chemistry, specializing in Biochemistry-Food Chemistry, Aristotle University of Thessaloniki, Greece

Additional information

CURRENT MAJOR RESEARCH PROJECTS
The core of my research axis is on appetite/energy intake regulation and eating behaviour. An imbalance characterized by a deficiency or excess of energy, protein and other nutrients, which causes measurable adverse effects on body form (shape, size, composition) function and clinical outcome encompass both overnutrition (obesity) and undernutrition as the two sides of the same coin.
This is addressed taking into account both the stimulus and the eating context and therefore satiety and eating behaviour is assessed in a real life ecological environment that Institut Paul Bocuse provides (Experimental Lab) and investigating various approaches at three different level stated below:
  • Nutrients (e.g protein sources etc.)
  • Meals (composition, texture, cooking approach etc.)
  • Diet/eating patterns (frequency, time, quantity etc.)

MY RESEARCHES IN 5 WORDS
Human nutrition, appetite regulation, eating behaviour, obesity, protein enriched meals

MY PUBLICATIONS
www.researchgate.net/profile/Anestis_Dougkas2/publications

MY PROFILE
www.linkedin.com/in/anestis-dougkas-224864b/

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  • Workshop & International Research Symposium
    The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss ...

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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