Reisya Rizki Riantiningtyas

PhD Student

Details

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Activities / CV

FIELDS
Sensory Science, Nutrition, Food Behaviors, Innovation

MY THESIS

Somesthesia in cancer patients: variability and influence on eating experience
ATTACHMENTS
University Lyon 1
Institut Paul Bocuse Research Center
University of Copenhagen 

MY CAREER PATH

  • Jan 2021- Present: PhD student at Institut Paul Bocuse Research Center. Supervised by Dr. Florence Carrouel (Université lyon 1), Dr Anestis Dougkas (Institut Paul Bocuse Research Center) and Prof. Wender Bredie (University of Copenhagen).
  • Jan 2020- Dec 2020: Research assistant at University of Copenhagen
MY EDUCATION
  • 2017-2019: MSc in Food Innovation and Health, University of Copenhagen, Denmark
  • 2012-2016: BSc in Nutrition Science, Bogor Agricultural University, Indonesia

Additional information

MY THESIS IN 5 KEYWORDS
Somesthesia, cancer, mouthfeel perception, food preference, food design

MY PROFILE
LinkedIn

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Partnerships and Communication Manager
Send an email
+33 (0)4 26 20 71 85

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