Marie Natalizio

Discipline(s)

Innovation, Sciences des aliments, Food Industries, Out of Home Catering

Activities / CV

ACTIVITIES

• Realization of culinary fields alongside experts from the Lyfe Institute.
• Coordination of the preparation of the sessions, participation in the tests and contribution to the formatting of the data collected.
• Communication on the various events of the R&D activity of the Research Center (Projects, partnerships, development of the cluster, etc.).

BACKGROUND

• 2022-today: Chef, Culinary Project Manager, Institut Lyfe Research Center
• 2021-2022: Freelance culinary project manager, Paris
• 2020-2021: Master’s in culinary leadership & Innovation, Lyfe Institute.
• 2017-2020: Bachelor’s in culinary arts and Restaurant Management, Institut Lyfe

Additional information

KEYWORDS
Trends - Agrifood - Design - France & International - Creativity

DETAILS
marie.natalizio@institutlyfe.com
Linkedin