Marie Natalizio

Chef, Culinary Project Leader

Details
Tél. : +33 (0)4 72 18 54 60

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Discipline(s)

Innovation, Sciences des aliments, Food Industries, Out of Home Catering

Activities / CV

ACTIVITIES
  • Realization of culinary fields alongside experts from the Paul Bocuse Institute.
  • Coordination of the preparation of the sessions, participation in the tests and contribution to the formatting of the data collected.
  • Communication on the various events of the R&D activity of the Research Center (Projects, partnerships, development of the cluster, etc.).

BACKGROUND
  • 2022-today: Chef, Culinary Project Manager, Institut Paul Bocuse Research Center
  • 2021-2022: Freelance culinary project manager, Paris
  • 2020-2021: Master’s in culinary leadership & Innovation, Paul Bocuse Institute.
  • 2017-2020: Bachelor’s in culinary arts and Restaurant Management, Institut Paul Bocuse.

Additional information

KEYWORDS
Trends - Agrifood - Design - France & International - Creativity

DETAILS
marie.natalizio@institutpaulbocuse.com


Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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