Marion Branchy

UX Project Manager – International Food Service


Marion Branchy.png

Discipline(s)

Innovation, Food Industries, Sciences des aliments, Management Sciences

Activities / CV

ACTIVITIES
  • Development of the professional culinary expert community in France and abroad
  • Lead qualitative studies
  • Development of the offer portfolio of the Innovation team


BACKGROUND
  • 2011-2014 : Chemical engineer
    Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)

Additional information

DETAILS
marion.branchy@institutpaulbocuse.com
LinkedIn

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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