Marion Branchy
UX Project Manager – International Food Service
Discipline(s)
Innovation, Food Industries, Sciences des aliments, Management SciencesActivities / CV
ACTIVITIES- Development of the professional culinary expert community in France and abroad
- Lead qualitative studies
- Development of the offer portfolio of the Innovation team
BACKGROUND
- 2011-2014 : Chemical engineer
Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
