Marion Branchy
Discipline(s)
Innovation, Food Industries, Sciences des aliments, Management Sciences
Activities / CV
ACTIVITIES - Development of the professional culinary expert community in France and abroad
- Lead qualitative studies
- Development of the offer portfolio of the Innovation team
BACKGROUND - 2011-2014 : Chemical engineer
Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)
Research & Innovation Center - Institut Lyfe
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
Contact
Raphaëlle Mouillefarine
Partnerships DevelopmentSend an email+33 (0)4 26 20 97 63