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Institut Paul Bocuse

News

June 2, 2022 - June 3, 2022
12th ICCAS 2022 - The Institut Paul Bocuse will host the next edition of ICCAS (International Conference on Culinary Arts and Sciences)
June 28, 2021 - July 1, 2021
Web symposium on Altered Taste - 28th June to 1st July 2021 (2 hours per day)
February 18, 2021
Nutrition & Eating behaviour : Research Seminar - february 18th, 2021 (A. Giboreau, M. Clegg)
October 29, 2020
Research Seminar - October 29th, 2020
February 26, 2020
Research Seminar - February 26th, 2020

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12th ICCAS 2022 - The Institut Paul Bocuse will host the next edition of ICCAS (International Conference on Culinary Arts and Sciences)

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

Career

> R&D Chef
> PhD increasing softer dairy food intakes
>Internship - Food/Nutrition Engineer

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