Menu, Journal of Food and Hospitality Research Volume 6, 2017, Pages 39- 48
Summary of an International symposium: The role of proteins within a nutritious, healthy and sustainable diet
Anestis Dougkas* * Institut Paul Bocuse, 69130 Ecully, France
DOI: https://doi.org/10.26048/k8ht-3e33 Abstract: A sustainable diet is not just one that has a low environmental impact, but also one that contributes to optimal nutrition and to a healthy lifestyle. The symposium aims at sharing the ongoing fundamental and applied research on the role of proteins within a nutritious, healthy and sustainable diet.
