Menu 6 - Paper 6

Menu, Journal of Food and Hospitality Research
Volume 6, 2017, Pages 39- 48

Summary of an International symposium: The role of proteins within a nutritious, healthy and sustainable diet


Anestis Dougkas*
* Institut Paul Bocuse, 69130 Ecully, France

DOI: https://doi.org/10.26048/k8ht-3e33

Abstract: A sustainable diet is not just one that has a low environmental impact, but also one that contributes to optimal nutrition and to a healthy lifestyle. The symposium aims at sharing the ongoing fundamental and applied research on the role of proteins within a nutritious, healthy and sustainable diet.

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