Events

Research Seminars - 2 Hours Conference
Research Symposiums - 1 Day Conference
Discovery Day of our activities & other events 
Research & Innovation Committee
Summer School
The BFDG Meeting 


Research seminars - 2 Hours Conference
Possibility to participate by webconference.
Free registration.
The research seminars are held at the Center for Food and Hospitality Research at Institut Paul Bocuse to promote the sharing of knowledge.

Next Research Seminars

- February 21th, 2019, 2pm - 4pm, Graham Finlayson, University of  Leeds Nutrition,"Liking vs wanting for food" & Marine Vannereux, Research assistant in Nutrition and Eating behaviors, Institut Paul Bocuse Research Center “Impact of herbs and spices on increasing pulses intake and reducing the salt through changing the hedonic factors in meals “- March 28th, 2019, 2pm - 4pm, Isabel Urdapilletta, University Paris 8, Cognitive science. 

Last Research Seminars
- January 31th, 2019, 2pm - 4pm, Elsa Laneyrie, University Lumiere Lyon 2, Psychology & Sonia Bouima, PhD student in social sciences at the Institut Paul Bocuse Research Center. 
> PROGRAM

October 18, 2018
Nicole Darmon - Research Director at INRA (National Institute of Agronomic Research) / PhD in Nutrition, CNAM Engineer and Epidemiologist / Member OPNALIM: Observatory, Poverty, Nutrition and Food.
Kenza Drareni - PhD Student in Neurosciences, Sensory Analysis, Nutrition and Food Behavior at Institut Paul Bocuse Research Center. 
Link to her research work 
>PROGRAM

July 12, 2018
Erika Guyot - Center for Food and Hospitality Research at Institut Paul Bocuse and at the Human Nutrition Research Center Rhône-Alpes
Sylvie Issanchou · French National Institute for Agricultural Research | INRA · Centre des Sciences du Goût et de l’Alimentation (CSGA)
Link to her Research Work
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May 17, 2018
"Multisensory Integration" & "Multisensory integration processes: focus on flavor perception"
Jérémie Roque - Center for Food and Hospitality Research at Institut Paul Bocuse / Pernod Ricard
Massimiliano Zampini - Trento University
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The International Research Symposiums - 1 Day Conference
The Center for Food and Hospitality Research hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss cuting edge themes in research.

Next Symposium

Last Symposium

15 October 2018 -  Berlin - GRUNEWALD Symposium & workshop

September 20 2018 "Food at work” organized by Laure Saulais
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June 14 2018 "Sharing meals: Social aspects of eating and cooking together" organized by Maxime Michaud
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Discovery Day of our activities & other events 
May 22th 2019 : Discovery Day of our activities : Conference et Methods.

November 14th 2019 : Multisensory Immersive Experience Research in Hospitality in collaboration with Breda University (Nerherlands) & Haaga Helia University (Finland). 

Research and Innovation Committee
Next meeting "French Committee" : April 4 2019
Next meeting "International Committee" : April 11 2019 

2nd meeting "French Committee" : October 3 2019
2nd meeting "International Committee" : October 10 2019

The Committee's mission is :
- Sharing of scientific knowledge on consumer experience
- Development and use of in situ methods
- Innovation workshops with culinary and hospitality experts
We have 29 members in this Committee : Mars Food (NL), Danone Nutritia (NL), Heineken (NL), Firmenich (SZ)…

For more information : Page Research & Innovation Committee

Summer School
The Summer School is open to all PhD and postdoctoral students in food research who are confronted with ethical questions, confidentiality issues and/or sensitive data in the context of their work.
The workshop aims to provide young researchers with the opportunity:

• To present their ongoing research to a multidisciplinary audience of junior and expert researchers.
• To train for scientific article writing and reviewing, with an opportunity to publish their papers as proceedings in the journal Menu: Journal of Food and Hospitality Research.
• To exchange about the different issues related to sensitive data and ethics which may arise in food research, and to exchange about the possible approaches to address these questions.
• To benefit from the experience of senior researchers about the methodological and ethical stakes in food research, from a multidisciplinary perspective, through plenary sessions.

Last Summer School
Topics: "oral communication, ethical dimensions of the research and research funding"
July 27 & 28, 2017

The BFDG Meeting
This conference is an annual multi-disciplinary gathering of scientists and welcomes original contributions of research investigating some aspects of eating and drinking related to psychology, physiology, medicine, nutrition, food science, dietetics and related disciplines.

Last BFDG Meeting
"Scientific conference on eating & drinking"
April 11, 12 & 13, 2018
> PROGRAM