Days 1-2. Food Experience and Beyond
Interdisciplinary Perspectives of Hospitality Research
A EuroCHRIE small group meeting (SGM) organised by Breda UAS, Haaga-Helia UAS and Institut Paul Bocuse:
13/11/19. Day 1: Food and Hospitality Experience
Location: Institut Paul Bocuse, Laboratoire des services - 3bis avenue Guy de Collongue - 69130 Ecully
14/11/19. Day 2: Interdisciplinary Perspectives of Hospitality Research
A EuroCHRIE small group meeting (SGM)
Location: Hôtel de Région - 1 esplanade François Mitterrand - 69002 Lyon