"The role of proteins within a nutritious, healthy and sustainable diet" March 30 & 31, 2017 > INFORMATION >REGISTRATION
"Cooking as a ritual. Cuisine and culture in the globalized XXIst Century World" June 28 & 29, 2017 > INFORMATION >REGISTRATION
"Social and cognitive factors influencing food perception and behavior in young children" September 27 & 28, 2017 >INFORMATION >REGISTRATION
The research seminars are held at the Center for Food and Hospitality Research at Institut Paul Bocuse to promote the sharing of knowledge.
Last research seminar: Pr. Claire Delfosse, Université Lumière Lyon II - Laboratoire d’Etudes Rurales Topic: "Valorisation de la qualité alimentaire et effets territoriaux : du terroir au proche en passant par la gastronomie" February 9, 2017 > PROGRAM > OTHER RESEARCH SEMINARS
The Summer School is open to all PhD and postdoctoral students in food research who are confronted with ethical questions, confidentiality issues and/or sensitive data in the context of their work. The workshop aims to provide young researchers with the opportunity:
To present their ongoing research to a multidisciplinary audience of junior and expert researchers.
To train for scientific article writing and reviewing, with an opportunity to publish their papers as proceedings in the journal Menu: Journal of Food and Hospitality Research.
To exchange about the different issues related to sensitive data and ethics which may arise in food research, and to exchange about the possible approaches to address these questions.
To benefit from the experience of senior researchers about the methodological and ethical stakes in food research, from a multidisciplinary perspective, through plenary sessions.