Activities / CV
FIELDS
Sensory Science, Nutrition, Food Behaviors, Innovation
MY THESISSomesthesia in cancer patients: variability and influence on eating experience
ATTACHMENTS
University Lyon 1
Institut Paul Bocuse Research Center
University of Copenhagen
MY CAREER PATH - Jan 2021- Present: PhD student at Institut Paul Bocuse Research Center. Supervised by Dr. Florence Carrouel (Université lyon 1), Dr Anestis Dougkas (Institut Paul Bocuse Research Center) and Prof. Wender Bredie (University of Copenhagen).
- Jan 2020- Dec 2020: Research assistant at University of Copenhagen
MY EDUCATION - 2017-2019: MSc in Food Innovation and Health, University of Copenhagen, Denmark
- 2012-2016: BSc in Nutrition Science, Bogor Agricultural University, Indonesia
Additional information
MY THESIS IN 5 KEYWORDS
Somesthesia, cancer, mouthfeel perception, food preference, food design
MY PROFILELinkedIn