Reisya Rizki Riantiningtyas

PhD Student

Details

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Activities / CV

FIELDS
Sensory Science, Nutrition, Food Behaviors, Innovation

MY THESIS

Somesthesia in cancer patients: variability and influence on eating experienceATTACHMENTS
University Lyon 1
Institut Lyfe Research Center
University of Copenhagen 

MY CAREER PATH

  • Jan 2021- Present: PhD student at Institut Lyfe Research Center. Supervised by Dr. Florence Carrouel (Université lyon 1), Dr Anestis Dougkas (Institut Paul Bocuse Research Center) and Prof. Wender Bredie (University of Copenhagen).
  • Jan 2020- Dec 2020: Research assistant at University of Copenhagen
MY EDUCATION
  • 2017-2019: MSc in Food Innovation and Health, University of Copenhagen, Denmark
  • 2012-2016: BSc in Nutrition Science, Bogor Agricultural University, Indonesia

Additional information

MY THESIS IN 5 KEYWORDS
Somesthesia, cancer, mouthfeel perception, food preference, food design

MY PROFILE
LinkedIn

Research & Innovation Center - Institut Lyfe

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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