Activities / CV
FIELDS
Sensory Science, Nutrition, Food Behaviors, Innovation
MY THESISSomesthesia in cancer patients: variability and influence on eating experience
ATTACHMENTS
University Lyon 1
Institut Lyfe Research Center
University of Copenhagen
MY CAREER PATH - Jan 2021- Present: PhD student at Institut Lyfe Research Center. Supervised by Dr. Florence Carrouel (Université lyon 1), Dr Anestis Dougkas (Institut Paul Bocuse Research Center) and Prof. Wender Bredie (University of Copenhagen).
- Jan 2020- Dec 2020: Research assistant at University of Copenhagen
MY EDUCATION - 2017-2019: MSc in Food Innovation and Health, University of Copenhagen, Denmark
- 2012-2016: BSc in Nutrition Science, Bogor Agricultural University, Indonesia
Additional information
MY THESIS IN 5 KEYWORDS
Somesthesia, cancer, mouthfeel perception, food preference, food design
MY PROFILELinkedIn