Reisya Rizki Riantiningtyas

Activities / CV

FIELDS
Sensory Science, Nutrition, Food Behaviors, Innovation

MY THESIS
Somesthesia in cancer patients: variability and influence on eating experience

• Summary of the thesis

ATTACHMENTS
University Lyon 1
Institut Lyfe Research Center
University of Copenhagen 

MY CAREER PATH

• Jan 2021- Present: PhD student at Institut Lyfe Research Center. Supervised by Dr. Florence Carrouel (Université lyon 1), Dr Anestis Dougkas (Institut Paul Bocuse Research Center) and Prof. Wender Bredie (University of Copenhagen).
• Jan 2020- Dec 2020: Research assistant at University of Copenhagen

MY EDUCATION

• 2017-2019: MSc in Food Innovation and Health, University of Copenhagen, Denmark
• 2012-2016: BSc in Nutrition Science, Bogor Agricultural University, Indonesia

Additional information

MY PROFILE
LinkedIn