Maxime Michaud

Activities / CV

FIELDS
Social sciences

MY ACTIVITIES
Head of the Social Sciences team, my work focuses on socio-cultural dynamics of contemporary food. I am particularly working on cooking practices at home on a comparatist point of view, on the dynamics and transformations of the alimentary practices on a global scale and on the socio-cultural representations related to alimentation. Furthermore, I am involved in researches on service interaction (in hospital and school environments) and on socialization through cuisine.
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PROFESSIONAL CAREER

• 2013-2014: Post-Doctorate on the IMAGITOUR program (UMR 7324 CITERES, Université François Rabelais de Tours)
• 2011: PhD in anthropology and sociology (Université Lumière Lyon II)
• 2004: DU (University Degree) of Specialized Studies in Egyptology (Université Lumière Lyon II)
• 2003: Bachelor degree in Philosophy (Université Jean Moulin Lyon II)

Additional information

MY COLLABORATIVE RESEARCH PROJECTS
I am coordinating the International Observatory of Meals and Culinary Practices, a collaborative project of comparative studies of alimentary cultures.
DETAILS
mmichaud@institutlyfe.com
Linkedin
+33 (0)4 72 18 54 67

MY WEBSITE
www.maximemichaud.fr