Marie Natalizio
Chef, Culinary Project Leader
- Details
- Tél. : +33 (0)4 72 18 54 60
Discipline(s)
Innovation, Sciences des aliments, Food Industries, Out of Home CateringActivities / CV
ACTIVITIES- Realization of culinary fields alongside experts from the Paul Bocuse Institute.
- Coordination of the preparation of the sessions, participation in the tests and contribution to the formatting of the data collected.
- Communication on the various events of the R&D activity of the Research Center (Projects, partnerships, development of the cluster, etc.).
BACKGROUND
- 2022-today: Chef, Culinary Project Manager, Institut Paul Bocuse Research Center
- 2021-2022: Freelance culinary project manager, Paris
- 2020-2021: Master’s in culinary leadership & Innovation, Paul Bocuse Institute.
- 2017-2020: Bachelor’s in culinary arts and Restaurant Management, Institut Paul Bocuse.
Additional information
KEYWORDSTrends - Agrifood - Design - France & International - Creativity
DETAILS
marie.natalizio@institutpaulbocuse.com
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
