Justine Prigent

Health Nutrition project leader


Justine PRIGENT.png

Discipline(s)

Nutrition, Food Behaviors, Sciences des aliments, Innovation

Activities / CV

ACTIVITES
Management of Health Nutrition projects
Conducting studies with professionals and consumers
Development of projects for the innovation activity

BACKGROUND

  • 2023-today: Health Nutrition project leader, Research Center of the Institute Paul Bocuse.
  • 2022: Research assistant in Food & Cancer, Research Center of the Institut Paul Bocuse.
  • 2021 - 2022 : Master 2 Nutrition & Food Science - double diploma ONIRIS-University of Nantes, Nantes.
  • 2019 - 2022 : School of Food Engineering - ONIRIS, Nantes.
  • 2017 - 2019 : Technical university diploma, Biological engineering – Univesity Institute of Technology, Quimper.

Additional information

DETAILS
Linkedin
justine.prigent@institutpaulbocuse.com

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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