Menu 7 Paper 4

Menu, Journal of Food and Hospitality Research
Volume 7, 2018, Pages 27-32

Development Of A Database To Assess The Healthiness Of Children’s Menus In Commercial Restaurant


Laure Saulais*, Candice Lazreug*

* At the time this research was conducted, both authors were members of the Institut Paul Bocuse Research Center, Ecully, France

DOI: https://doi.org/10.26048/xpnr-wn94

Abstract:

The environment plays a major role in the rise of childhood obesity and overweight. This article reports the development of a database of menus targeting children in commercial foodservice. The aim of this database is to allow public health professionals to better assess the healthiness of foodservice environments that children have access to when eating out in restaurants.

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Institut Paul Bocuse

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20, place Bellecour - Lyon - France
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