Menu 3 - Paper 3

Menu, Journal of Food and Hospitality Research
Volume 3, 2014, Pages 15-26

Carole Jégou 1, 2, 3
Laure Saulais 3,1,2
Bernard Ruffieux 4,1,2

1. Université Grenoble Alpes, UMR 1215 GAEL, F-38000 Grenoble, France
2. INRA, UMR 1215 GAEL, F-38000 Grenoble, France
3. The Centre for Food and Hospitality Research, Institut Paul Bocuse, F- 69131 Ecully, France
4. Grenoble INP –Génie Industriel, F-38000 Grenoble, Franc

DOI: https://doi.org/10.26048/xaya-5291

Read the article