EVENTS November 13th, 14th and 15th 2019


Food & Hospitality Multisensory Perspectives


Call for Participation / Abstract
Full Program
Registration

We are excited to invite you to our symposium that focuses on multisensory perspectives of the consumer experience: dining atmospherics, meal experience, flavour perception and beyond.
Our event consists of two parts that link consumer experience research and design thinking in hospitality (Day 1 -2) with food perception, cognitive mechanisms and sensory analysis (Day 3). The aim is to explore and develop new research agenda and cooperation among the participants.

The first two days on consumer experience research are jointly organised by three leading institutions in the experience research field, Breda UAS, Haaga-Helia UAS and Institut Paul Bocuse, and sponsored by EuroCHRIE as an official small group meeting (SGM).

The third day is a scientific research symposium organised by the Institut Paul Bocuse Research Center with a focus on food and flavour perception mechanisms in relation to innovation and health.

The aim of these events is to create a truly multidisciplinary environment that can help to open new research avenues and stimulate cooperation within these exciting fields of exploration. The first two days focus on how food and hospitality experiences can be designed and measured. The third day moves forward to a detailed analysis of food experience by investigating food and flavour perception mechanisms and exploring the business and public health outcomes.

Days 1-2. Food Experience and Beyond

Interdisciplinary Perspectives of Hospitality Research

A EuroCHRIE small group meeting (SGM) organised by Breda UAS, Haaga-Helia UAS and Institut Paul Bocuse:


13/11/19. Day 1: Experience research methods
14/11/19. Day 2: The future of interdisciplinary research on food experience and beyond
Program Day 1-2

Day 3. Food Perception:

Mechanisms, innovation & health
A research symposium: organised by Institut Paul Bocuse:


15/11/19. Day 3: Mechanisms, innovation & health
Program Day 3

Call for participation / Abstract

Submission deadline : July 31th

Full Program

Registration


Billetterie Weezevent
Closing of registration : October 17th

For any question : symposium@institutpaulbocuse.com

Lyon Tourism


Lyon has always been at the crossroads of European trade and is a passionate city which is a meeting place, and is both welcoming and open to the world. Its unique architectural heritage (listed as a UNESCO World Heritage site), its reputation as the international capital of gastronomy, but also its cultural vibrancy and the audaciousness of its new urban developments, from the Confluence district to the banks of the Saône, now make it one of Europe's most prized and "trendy" city tourism destinations. Everything is in place to guarantee you an unforgettable experience: marvels of the past, contemporary innovation and the art of living.

To discover Lyon (including restaurants …)

For Lyon Guided Tours

Lyon City Card (access to 23 museums)

Public transportation in Lyon

Left to the right : Saint-Jean’s Cathedral in the old Lyon, along the Saone and Fourviere Basilica in the background (Copyright : Tristan Deschamps / ONLYLYON Tourisme & Congrès) / Exterior view of the Musée des Confluences (Copyright – Quentin Lafont/ Concepteur : Coop Himmelblau)



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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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