The Innovation Team offers its expertise for all types of food and catering and all targets to public and private players in France and abroad.
Our objectives are :• to innovate and create new products and services, new methods, by mobilising our team of researchers and chefs and our network of experts and professionals in the hotel and catering industry in France and abroad.
• to conduct specific studies and provide relevant and concrete results for innovation.
Contact:
Estelle Petit -
epetit@institutlyfe.com