Monitoring implementation of a product :

In situ diagnostic, Prototypes comparison, Improvements proposals

You want to understand the potential uses as well as the strengths and weaknesses of your prototype in order to obtain an ideal product for the market.
We guide you with our professionals network during all the different steps of realization before the launch on the market..

For further:

We support a complete offer by soliciting in the project our Formation continue: Intensive culinary program

Project Examples

Exemple conservationExemple technologie cuisson

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02



Estelle Petit
Tel: +33 (0)4 72 18 54 60
> Send an e-mail 

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