Marie d'Antimo

Discipline(s)

Sociologie et anthropologie, Sciences sociales

Research topics

Dietary change - evolution of food practices

Activities / CV

MY THESIS
Studying the vegetalization of food practices: eaters and associations supporting agri-food transitions focusing on legumes

ATTACHMENTS
Lyon 2 University
Centre Max Weber and Lyfe Institute

MY EXPERIENCE
M2 « Socio-Anthropology Applied to Local Development »

Additional information

MY THESIS IN KEY WORDS
Food practices - vegetalization - legumes

DETAILS
Linkedin