Laura Gagliardi

PhD Student


Laura.png

Discipline(s)

Sciences cognitives

Research topics

Philosophy

Activities / CV

MY THESIS
The cognitive factors and philosophical implications of moral disgust in the food domain
Summary of the thesis

ATTACHMENTS
University of Milan, Department of Philosophy, Institut Paul Bocuse Research Center, Culinary Mind 

MY EXPERIENCE
  • 2022 - 2025 : PhD student at University of Milan and Institut Paul Bocuse Research Center in The Human Mind and its Explanations under the supervision of Andrea Borghini (University of Milan, Department of Philosophy) and Jérémie Lafraire ( Institut Paul Bocuse) 
  • 2015  -2016 : Master Degree Global Politics -The London School of Economics 
  • 2012 - 2015 : Bachelor's degree Arts and Sciences : Sciences and Engineering - University College of London

Additional information

MY ACTIVITIES
Main objective: to investigate the nature and the direction of the relationship between core and moral disgust and its situation within the philosophical literature. 

Specific objectives of the project:
  • To investigate how core and moral disgust are related in creating moral judgments in the food domain.
  • To complete a literature review of the overlapping theories on moral judgment from evolutionary psychology and moral philosophy. 
  • To conduct online experiments to evaluate the effect of disgust on moral judgements in food domain 
  • To conduct a conceptual analysis of moral disgust in the phylosophical domain

MY THESIS IN KEY WORDS:
Moral disgust - Emotions - Moral philosophy - Meat consumption - Cognition

DETAILS
laura.gagliardi@institutpaulbocuse.com



Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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