Laura Gagliardi
Discipline(s)
Sciences cognitives
Research topics
Philosophy
Activities / CV
MY THESISThe cognitive factors and philosophical implications of moral disgust in the food domain
Summary of the thesisATTACHMENTS
University of Milan, Department of Philosophy, Institut Paul Bocuse Research Center, Culinary Mind
MY EXPERIENCE - 2022 - 2025 : PhD student at University of Milan and Institut Paul Bocuse Research Center in The Human Mind and its Explanations under the supervision of Andrea Borghini (University of Milan, Department of Philosophy) and Jérémie Lafraire ( Institut Paul Bocuse)
- 2015 -2016 : Master Degree Global Politics -The London School of Economics
- 2012 - 2015 : Bachelor's degree Arts and Sciences : Sciences and Engineering - University College of London
Additional information
MY ACTIVITIESMain objective: to investigate the nature and the direction of the relationship between core and moral disgust and its situation within the philosophical literature.
Specific objectives of the project:
- To investigate how core and moral disgust are related in creating moral judgments in the food domain.
- To complete a literature review of the overlapping theories on moral judgment from evolutionary psychology and moral philosophy.
- To conduct online experiments to evaluate the effect of disgust on moral judgements in food domain
- To conduct a conceptual analysis of moral disgust in the phylosophical domain
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Contact
Raphaëlle Mouillefarine
Partnerships DevelopmentSend an email+33 (0)4 26 20 97 63