Anne Louveau

Discipline(s)

Analyse sensorielle, Nutrition, Sciences des aliments

Research topics

Food science - Action research - Eating behaviour - Sustainable diet

Activities / CV

MY THESIS
Impact of gastronomic and culinary incentive strategies to change the eating habits of consumers at home and increase their consumption of pulses

ATTACHMENTS
USC GRAPPE, ESA Angers (Angers)

MY EXPERIENCE

• 2023 - present: PhD student at the Institut Lyfe Research Centre and at the ESA in Angers, under the supervision of Dr Ronan Symoneaux (Angers ESA), Dr Isabelle Maître (Angers ESA) and Dr Audrey Cosson (Institut Lyfe Research Centre).
• 2021-2023 :Master's degree in Physiology and Psychology of Eating Behaviour, Dijon
• 2018-2021 : Degree in Biology, University of Rennes 1

Additional information

MY THESIS IN KEY WORDS
Pulses, Eating behaviour, Psychology, Gastronomic experiences, Providing information, Culinary training, Belonging to a community


The main aim of my research is to identify the role of gastronomy in changing behaviour and increasing consumption of pulses at home.

DETAILS
Linkedin