Angelica Lippi

PhD Student


Angelica LIPPI.png

Discipline(s)

Nutrition, Sciences des aliments

Research topics

Food Science and Technology, Psychology

Activities / CV

MY THESIS
Individual food preferences for the Mediterranean Diet in cancer patients
ATTACHMENTS
SensoryLab, Department of Agriculture, Food, Environment and Forestry- Via G. Donizetti 6, Università di Firenze

MY EXPERIENCE

  • 2021 - now: PhD Student at the University of Florence- Food Science and Technology. MYPREFMED- Individual food preferences for the Mediterranean Diet in cancer patients, under the supervision of Prof. Erminio Monteleone (Università di Firenze) and co-supervision of Agnès Giboreau (Institut Paul Bocuse) and Sara Spinelli (Università di Firenze)
  • 2020: Psychologist licence, University of Florence
  • 2018 - 2019: Psychologist trainee at Meyer Children Hospital, Firenze
  • 2018: Research activity on child emotion assessment, University of Stirling UK
  • 2015 - 2017: Master Degree in Clinical and Health Psychology, University of Florence
  • 2012 - 2015: Bachelor of Psychology, University of Florence

Additional information

MY ACTIVITIES
Main objective: explore the interplay of several factors on cancer patients’ preferences for foods belonging to the Mediterranean diet.

Specific objectives of the project:
  • Provide a better understanding of food perception, mainly taste and smell sensations in the mouth, and food preferences in cancer patients under treatment.
  • Develop and test innovative food products in the context of Mediterranean diet tailored to the preferences of patients affected by cancer undergoing treatment considering their individual differences.

MY THESIS IN KEY WORDS
Food preferences, Sensory-hedonic responses, Personality Traits, Mediterranean Diet, Cancer patients, sensory perception


DETAILS
LinkedIn 
angelica.lippi@unifi.it

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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