Angelica Lippi

Discipline(s)

Nutrition, Sciences des aliments

Research topics

Food Science and Technology, Psychology

Activities / CV

MY THESIS
Individual food preferences for the Mediterranean Diet in cancer patients

• Summary of the thesis

ATTACHMENTS
SensoryLab, Department of Agriculture, Food, Environment and Forestry- Via G. Donizetti 6, Università di Firenze

MY EXPERIENCE

• 2021 - now: PhD Student at the University of Florence- Food Science and Technology. MYPREFMED- Individual food preferences for the Mediterranean Diet in cancer patients, under the supervision of Prof. Erminio Monteleone (Università di Firenze) and co-supervision of Agnès Giboreau (Institut Lyfe) and Sara Spinelli (Università di Firenze)
• 2020: Psychologist licence, University of Florence
• 2018 - 2019: Psychologist trainee at Meyer Children Hospital, Firenze
• 2018: Research activity on child emotion assessment, University of Stirling UK
• 2015 - 2017: Master Degree in Clinical and Health Psychology, University of Florence
• 2012 - 2015: Bachelor of Psychology, University of Florence

Additional information

• Provide a better understanding of food perception, mainly taste and smell sensations in the mouth, and food preferences in cancer patients under treatment.
• Develop and test innovative food products in the context of Mediterranean diet tailored to the preferences of patients affected by cancer undergoing treatment considering their individual differences.

DETAILS
LinkedIn 
alippi@institutlyfe.com