Anaëlle Venturini

Discipline(s)

Food Behaviors, Sciences des aliments, Analyse sensorielle, Nutrition

Research topics

Feeding behaviour in populations with specific needs - Food Oral Processing

Activities / CV

MY THESIS
Experiences of food perceptions and intake in the contexte of vomiting and nausea during pregnancy

ATTACHMENTS
Université Claude Bernard (Lyon 1), EDISS (Ecole Doctorale Interdisciplinaire Sciences-Santé)

MY EXPERIENCE
Experience

• 2023 : Wageningen University and Research, Research assistant in the project RESTRUCTURE.Project management, Performing randomized controlled feeding trial (RCT) in ad libitum conditions, Behavioural coding of video-recordings, data analysis
• 2022 : Center for Taste and Feeding Behaviour, INRAe, Research internship on the Eat4Age project. Study of links between Food Oral Processing behaviour and bolus properties, Preliminary study of bolus microstructure in Confocal Scanning Light Microscopy
• 2021 : Universitat Autònoma de Barcelona, Research internship in food science

Education

• 2021-2022 : Université de Bourgogne Franche Comté, MSc in Psychological and Physiological Food Choice Determinants (P2FOOD)
• 2019-2022 : Dijon Agro Institute, Food Science engineer degree
• 2017-2019 : Roland Garros high school, Réunion Island, Preparatory Class for Institutes of higher education

Additional information

MY THESIS IN KEY WORDS
Nausea and Vomiting of Pregnacy (NVP) - Hyperemesis Gravidarum (HG) - Food habits - Sensory perception

DETAILS
Linkedin
ResearchGate