Research & Innovation Committee (RIC)

A multi-disciplinary research is developed through projects, and also through activities of knowledge transfer: scientific publications, research seminars, international symposiums.
This is also the aim of the Research & Innovation Committee to bring together scientific disciplines with expert know-how in culinary arts, service and hospitality. These exchanges are the core of our industrial members' interests :


3 programmes on the Research & Innovation Committee

BRONZE - Contributing to a dynamic international research and innovation network

SILVER - Sharing knowledge about food cultures around the world via a cross-cultural online survey

GOLD - Sharing knowledge about international cuisine: culinary creativity

1 meeting a year for all members.

For any additional information, don't hesitate to contact

Research & Innovation Center - Institut Lyfe

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20


Raphaëlle Mouillefarine
Partnerships Development
Send an email
+33 (0)4 26 20 97 63

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