Menu, Journal of Food and Hospitality Research Volume 6, 2017, Pages 35-38
Book review Quaranta (2016) : Houellebecq aux fourneaux.
Yvelise Dentzer * * Institut Paul Bocuse, 69130 Ecully, France
DOI: https://doi.org/10.26048/qtme-vx72 Book review: Analyse critique de Houellebecq aux fourneaux, de Jean-Marc Quaranta, Edition Plein Jour, Paris, 2016
