Menu 3 - Paper 8

Menu, Journal of Food and Hospitality Research
Volume 3, 2014, Pages 56-57

Ethic and ethnography in EHPADI. The case of an investigation on meals

Laura Guérin

1) Centre Edgar Morin (EHESS CNRS UMR 8177), Paris
2) The Centre for Food and Hospitality Research, Institut Paul Bocuse, France

DOI: https://doi.org/10.26048/1cb7-t732

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Monitoring Molecules in Neuroscience - The 18th International Conference

Institut Paul Bocuse

Château du Vivier - Ecully - France
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