Menu 6 - Paper 5

Menu, Journal of Food and Hospitality Research
Volume 6, 2017, Pages 35-38

Book review Quaranta (2016) : Houellebecq aux fourneaux.


Yvelise Dentzer *
* Institut Paul Bocuse, 69130 Ecully, France

DOI: https://doi.org/10.26048/qtme-vx72

Book review: Analyse critique de Houellebecq aux fourneaux, de Jean-Marc Quaranta, Edition Plein Jour, Paris, 2016

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