Menu 3 - Paper 8

Menu, Journal of Food and Hospitality Research
Volume 3, 2014, Pages 56-57

Ethic and ethnography in EHPADI. The case of an investigation on meals


Laura Guérin

1) Centre Edgar Morin (EHESS CNRS UMR 8177), Paris
2) The Centre for Food and Hospitality Research, Institut Paul Bocuse, France

DOI: https://doi.org/10.26048/1cb7-t732

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