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Menu 3 - Paper 8
Menu, Journal of Food and Hospitality Research
Volume 3, 2014, Pages 56-57
Ethic and ethnography in EHPADI. The case of an investigation on meals
Laura Guérin
1) Centre Edgar Morin (EHESS CNRS UMR 8177), Paris
2) The Centre for Food and Hospitality Research, Institut Paul Bocuse, France
DOI: https://doi.org/10.26048/1cb7-t732
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September 14 & 15 2023 3rd edition of the Altered Taste symposium
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
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