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Menu 3 - Paper 8
Menu, Journal of Food and Hospitality Research
Volume 3, 2014, Pages 56-57
Ethic and ethnography in EHPADI. The case of an investigation on meals
Laura Guérin
1) Centre Edgar Morin (EHESS CNRS UMR 8177), Paris
2) The Centre for Food and Hospitality Research, Institut Paul Bocuse, France
DOI: https://doi.org/10.26048/1cb7-t732
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Nutrition & Eating Behaviour : Research Seminar - November 5th, 2020 (P. Rogers & E. Guyot)
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