Menu 3 - Paper 5

Menu, Journal of Food and Hospitality Research
Volume 3, 2014, Pages 36-38

Are recipes from women’s magazine in accordance with women cooking practices? - An exploratory study.


Jean-Philippe Laperrière 1
1. Ph.D. student in sociology - Université du Québec à Montréal (UQAM)

Work supervised by :
Jacques Beauchemin 2
Julia Csergo 3

2. Department of Sociology, Université du Québec à Montréal
3. Department of Urban studies and Tourism, Université du Québec à Montréal

DOI: https://doi.org/10.26048/6y3d-7761

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