The Center for Food and Hospitality Research benefits from a unique tool, an entirely modular experimental platform. The Living Lab (ENoLL certified - European Network of Living Labs) enables the study of behaviors in real-life dining environments: dining room, restaurant, school canteen, bar/pub.


Modular experimental platform equipped with audio-visual recording devices

- Observe consumers' behavior
- Collect consumers' judgement and preferences
- International data with Alliance partners (Application restaurants)
Choice, Liking, Preferences, Purchase behavior, Beverage selection, Beverage – Food combination, Seasoning, Bread consumption, Special diets, Satiety, Food intake, Dynamics of consumtpion...
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To download the offers catalog with projects examplesAn extension laboratory of the Rhône-Alpes Research Center for Human Nutrition (European Center for Nutrition and Health) complements the other facilities permitting biological sampling, notably blood tests related to the study of hunger
and satiety.