ISPAR- Innovation & Science For Food and Food Service

 

ISPAR - Innovation & Science Pour l'Alimentation et la Restauration (Innovation & Science for Food & Food service) is a program to support all stakeholders in designing tasty, healthy and sustainable food, using skills and resources of the Institut Paul Bocuse Research Center and its partners.

ISPAR's first objective is to bring together public and private multi-sector partners to share knowledge and participate in collaborative projects.

The second objective of ISPAR is to propose a complete technical platform with a range of services available to all actors.

 

The ISPAR Technical Platform: spaces at the cutting edge of technology 

For any questions or requests, please contact Raphaëlle Mouillefarine, in charge of partnership development:
raphaelle.mouillefarine@institutpaulbocuse.com

Supported by the program PIA3 - Programme d’Investissements d’Avenir (Future Investment Program)