ISPAR- Innovation & Science For Food and Food Service

 

ISPAR - Innovation & Science Pour l'Alimentation et la Restauration (Innovation & Science for Food & Food service) is a program to support all stakeholders in designing tasty, healthy and sustainable food, using skills and resources of the Institut Lyfe Research & Innovation Center formerly Institut Paul Bocuse and its partners.

ISPAR's first objective is to bring together public and private multi-sector partners to share knowledge and participate in collaborative projects.

The second objective of ISPAR is to propose a complete technical platform with a range of services available to all actors.

 

The ISPAR Technical Platform: spaces at the cutting edge of technology 

For any questions or requests, please contact Raphaëlle Mouillefarine, in charge of partnership development:
rmouillefarine@institutlyfe.com

Supported by the program PIA3 - Programme d’Investissements d’Avenir (Future Investment Program)