The 6th Summer School

The Center for Food and Hospitality Research

The Center for Food and Hospitality Research

From July 27, 2017 until July 28, 2017

The next Summer School will focus on oral communication, ethical dimensions of the research and research funding. Participants will be guided by experts who will bring their scientific expertise and advices. In addition, participants will be involved in applied sessions as they will endorse successively the roles of speaker and audience.

This Summer School is targeted at PhD students in the field of Food & Behavior Research of all disciplines: Food Science, Social Science, Economics, Consumer Science, Cognitive Science, Management.

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  • The 6th Summer School
    The next Summer School will focus on oral communication, ethical dimensions of the research and research funding. Participants will be guided by experts who will bring their scientific ...

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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