The 6th Summer School

The Center for Food and Hospitality Research

The Center for Food and Hospitality Research

From July 27, 2017 until July 28, 2017

This Summer School focused on oral communication, ethical dimensions of the research and research funding. Participants were guided by experts who brought their scientific expertise and advices. In addition, participants were involved in applied sessions as they endorsed successively the roles of speaker and audience.

The Summer School is targeted at PhD students in the field of Food & Behavior Research of all disciplines: Food Science, Social Science, Economics, Consumer Science, Cognitive Science, Management.

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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