Symposium - Food & Hospitality Multisensory Perspectives

On November 13, 2019

A Symposium about Food & Hospitality Multisensory Perspectives organised by three partners : EuroCHRIE small group meeting (SGM) by Breda UAS, Haaga-Helia UAS and the Institut Paul Bocuse Research Center.

Food & Hospitality Multisensory Perspectives


13 - 14 - 15th November 2019


Full Program
Registration

We are excited to invite you to our symposium that focuses on multisensory perspectives of the consumer experience: dining atmospherics, meal experience, flavour perception and beyond.
Our event consists of two parts that link consumer experience research and design thinking in hospitality (Day 1 -2) with food perception, cognitive mechanisms and sensory analysis (Day 3). The aim is to explore and develop new research agenda and cooperation among the participants.

The first two days on consumer experience research are jointly organised by three leading institutions in the experience research field, Breda UAS, Haaga-Helia UAS and Institut Paul Bocuse, and sponsored by EuroCHRIE as an official small group meeting (SGM).

The third day is a scientific research symposium organised by the Institut Paul Bocuse Research Center with a focus on food and flavour perception mechanisms in relation to innovation and health.

The aim of these events is to create a truly multidisciplinary environment that can help to open new research avenues and stimulate cooperation within these exciting fields of exploration. The first two days focus on how food and hospitality experiences can be designed and measured. The third day moves forward to a detailed analysis of food experience by investigating food and flavour perception mechanisms and exploring the business and public health outcomes.

Days 1-2. Food Experience and Beyond


Interdisciplinary Perspectives of Hospitality Research
A EuroCHRIE small group meeting (SGM) organised by Breda UAS, Haaga-Helia UAS and Institut Paul Bocuse

13/11/19. Day 1: Experience research methods
Location: Institut Paul Bocuse, Laboratoire des services - 3bis avenue Guy de Collongue - 69130 Ecully

14/11/19. Day 2: The future of interdisciplinary research on food experience and beyond
Location: Hôtel de Région - 1 esplanade François Mitterrand - 69002 Lyon


Day 3. Food Perception


Mechanisms, innovation & health
A research symposium: organised by Institut Paul Bocuse

15/11/19. Day 3: Mechanisms, Innovation & Health
Location : Institut Paul Bocuse, Laboratoire des services - 3bis avenue Guy de Collongue - 69130 Ecully


Keynote speakers


Full Program

Registration
Closing of registration : October 17th
Billetterie Weezevent

For any question : symposium@institutpaulbocuse.com
Location (s) :



Type :
Research

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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