Symposium and Workshop Cooking as a ritual

From June 28, 2017 until June 29, 2017

The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss cuting edge themes in research. The last event took place on June 28th and 29th on the following topic: "Cooking as a ritual. Cuisine and culture in the globalized XXIst Century World".

Type :
Research

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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