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September 14, 2023 - September 15, 2023
September 14 & 15 2023 3rd edition of the Altered Taste symposium
May 10, 2023 - May 12, 2023
Farmed aquatic food for all tastes The journey of twelve Mediterranean and Black Sea species from farms to your plates
June 2, 2022 - June 3, 2022
12th ICCAS 2022 - The Institut Paul Bocuse will host the next edition of ICCAS (International Conference on Culinary Arts and Sciences)
June 1, 2022
International Symposium on Altered Taste - 1st June 2022
January 3, 2022
New thesis - Social Sciences
RESEARCH & INNOVATION Center INSTITUT Lyfe
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
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Raphaëlle Mouillefarine
Partnerships Development
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+33 (0)4 26 20 97 63
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