News
- November 13, 2019Symposium - Food & Hospitality Multisensory PerspectivesA Symposium about Food & Hospitality Multisensory Perspectives organised by three partners : EuroCHRIE small group meeting (SGM) by Breda UAS, Haaga-Helia...
- July 11, 2019July 21th 2019 - Research SeminarA research seminar dealing with decisions and food addiction in humans....
- April 20, 201922 May 2019 Discovery Day of our Research CenterLast results and methodologies in Food and Food service Research...
- January 26, 2019Join us on the SIRHA show booth 6J86 !SIRHA - World Hospitality & Foodservice event- from 26th to 30th of January 2019 - Lyon Eurexpo...
- January 17, 2019The 7th edition of our scientific review is now available7th edition - december 2018 - "Food, beverages, services through social sciences, economics, cognitive science & nutrition"...
Page One
- Symposium - Food & Hospitality Multisensory Perspectives A Symposium about Food & Hospitality Multisensory Perspectives organised by three partners : EuroCHRIE small group meeting (SGM) by Breda UAS, Haaga-Helia UAS and the Institut Paul Bocuse ...
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Career
> R&D Chef
