News
- November 13, 2019Symposium - Food & Hospitality Multisensory PerspectivesA Symposium about Food & Hospitality Multisensory Perspectives organised by three partners : EuroCHRIE small group meeting (SGM) by Breda UAS, Haaga-Helia...
- July 11, 2019July 21th 2019 - Research SeminarA research seminar dealing with decisions and food addiction in humans....
- January 26, 2019Join us on the SIRHA show booth 6J86 !SIRHA - World Hospitality & Foodservice event- from 26th to 30th of January 2019 - Lyon Eurexpo...
- January 17, 2019The 7th edition of our scientific review is now available7th edition - december 2018 - "Food, beverages, services through social sciences, economics, cognitive science & nutrition"...
- July 13, 20182019 collaborative project between Stanford University department of Psychology and Institut Paul Bocuse Research group in Cognitive ScienceWe are proud to be among the grant recipients of the France-Stanford Center for Interdisciplinary....
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- Symposium - Food & Hospitality Multisensory Perspectives A Symposium about Food & Hospitality Multisensory Perspectives organised by three partners : EuroCHRIE small group meeting (SGM) by Breda UAS, Haaga-Helia UAS and the Institut Paul Bocuse ...
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
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