June 20th 2019 Research Seminar - Sustainability

On June 20, 2019

The reduction of food waste is a major challenge to orient our food systems towards a more sustainable development.

Research Seminar

Thursday 20th June 2019 - from 14pm to 16pm

Open to researchers and members of our Research and Innovation Committee

Ability to participate via web conferencing
Free registration

14:00 to 14:40 - Maxime Sebbane - Research Program Leader - Food Sustainability at Paul Bocuse Research Center
"Reducing Food Waste in Catering: Analysis of Psychosocial Determinants and Evaluation of a Behavioral Intervention"

14:40 to 16:00 - Emilie Lanciano (University of Lyon -Saint-Etienne, Coactis)
& Séverine Saleilles (University of Lyon 1, LSAF, partner COACTIS)
"Just short circuits? What business models for food justice? Analysis device and first results of a survey conducted in the Lyon metropolis"

Full program (in french)

Thank you for confirming your presence by email at symposium@institutpaulbocuse.com

The Seminar will be held in the Four Season Room (Pedagogical Building - 2nd Floor),
Institut Paul Bocuse
1A chemin de Calabert, 69130 Ecully

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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