Institut Paul Bocuse is part of the European Collaborative project EDULIA: PhD position available

Jérémie Lafraire, researcher in cognitive science, co-designed with our chefs, F. Boivin and Julien Ferretti, a vegetable based tea time to foster vegetable acceptance in preschoolers.

Jérémie Lafraire, researcher in cognitive science, co-designed with our chefs, F. Boivin and Julien Ferretti, a vegetable based tea time to foster vegetable acceptance in preschoolers.

On March 30, 2018

The Center for Food and Hospitality Research at Institut Paul Bocuse is proud to be part of the European Collaborative project EDULIA. We are recruiting a PhD in Lyon for the subject "Food rejections in preschoolers: where do they come from and how can they be mitigated?"

Our Research Group Leader in Cognitive Science, Jérémie Lafraire, Ph.D., and Pr. Jean-Pierre Thibaut will supervise this research subjet.
IPBR & LEAD are two dynamic institutions focusing on cutting-edge scientific research, professional development, and dissemination. Such interdisciplinary and inclusive working environments will provide exciting research and development opportunities.


For more information about the position, please contact:

Dr. Jérémie Lafraire, jeremie.lafraire@institutpaulbocuse.com
Pr. Jean-Pierre Thibaut, jean-pierre.thibaut@u-bourgogne.fr


Link of the position: PhD position in cognitive psychology



Type :
Research

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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