Sonia Bouima

PhD Student


Sonia Bouima

Activities / CV

FIELDS
Social anthropology

MY THESIS
Eating sociabilities of the elderly in France: the case of shared meals and culinary workshops out-of-home.

ACADEMIC ATTACHMENT

Laboratory: formerly a member of the Food and Social Sciences Unit (Aliss / Inra), affiliated since 2018 to the Maurice Halbwachs Center ("inequalities and solidarity" axis)
Establishment awarding the diploma: Paris Saclay University
Doctoral School: ABIES / AgroParisTech
Funding: AG2R La Mondiale


MY SKILLS
  • Theoretical knowledge in sociology and anthropology
  • Production and analysis of ethnographic data (observations, interviews)
  • Research Ethics and Scientific Integrity
  • Scientific communications for academia and the general public
  • Pedagogy
  • Fluent English (2 to 6 months’ internship in a partner research laboratory)


MY ACADEMIC BACKGROUND

  • 2016-2019: PhD student at the Paul Bocuse Paul Bocuse Research Center (CIFRE Convention) in socio-anthropology under the direction of Séverine Gojard (Maurice Halbwachs Center / INRA) and the supervision of Maxime Michaud (Paul Bocuse Paul Bocuse)
  • 2013-2014: Master of Anthropology applied to cultural and social changes in professional situations at the Lumière University (Lyon 2)
  • 2008-2009: Degree in Anthropology at Lumière University (Lyon 2)

Additional information

SCIENTIFIC RESPONSABILITIES
  • Teacher in social sciences: organization, conception and animation of initial and continuous training in various institutions of higher education (Lyon 1, Lyon 2, Lyon 3, Paul Bocuse Institute)
  • Event Co-organizer (summer school 2017)
  • PhD student representative 2017-2018
  • Research-Action: evaluate, accompany, design and animate innovative social devices.


ME IN 5 WORDS
Food and cooking - Social isolation - Retirement - Ethnography - France

DETAILS
sonia.bouima@institutpaulbocuse.com




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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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