Activities / CV
FIELDS
Social anthropology
MY THESIS
Eating sociabilities of the elderly in France: the case of shared meals and culinary workshops out-of-home.
ACADEMIC ATTACHMENT
Laboratory: formerly a member of the Food and Social Sciences Unit (Aliss / Inra), affiliated since 2018 to the Maurice Halbwachs Center ("inequalities and solidarity" axis)
Establishment awarding the diploma: Paris Saclay University
Doctoral School: ABIES / AgroParisTech
Funding: AG2R La Mondiale
MY SKILLS
- Theoretical knowledge in sociology and anthropology
- Production and analysis of ethnographic data (observations, interviews)
- Research Ethics and Scientific Integrity
- Scientific communications for academia and the general public
- Pedagogy
- Fluent English (2 to 6 months’ internship in a partner research laboratory)
MY ACADEMIC BACKGROUND - 2016-2019: PhD student at the Paul Bocuse Paul Bocuse Research Center (CIFRE Convention) in socio-anthropology under the direction of Séverine Gojard (Maurice Halbwachs Center / INRA) and the supervision of Maxime Michaud (Paul Bocuse Paul Bocuse)
- 2013-2014: Master of Anthropology applied to cultural and social changes in professional situations at the Lumière University (Lyon 2)
- 2008-2009: Degree in Anthropology at Lumière University (Lyon 2)